Registered television journalist 2007, as well as regional video and local news programmes, I founded the monthly magazine “Metropolis2007” it's direct “Just magazine” a monthly dedicated to the territory, between people and society. Columnist for 15 years in various programs mainly on Rai Uno, I continued my passion for food combined with culture by specializing in food and wine journalism, dietetics and coaching in functional nutrition.

Co-host and presenter of political programs,social, culture and current affairs,up to hosting my beloved cooking programs, where I talk about food, the properties that particular food and food pairing/combination has in our body and on our organs, I work with chefs, nutritionists and various professional experts in the sector. My food and wine travels, thus they tell stories of places and their traditions, of cultures, but above all of people . Testimonial for numerous agri-food companies and related products, especially excellent products made in Italy and km 0.

Co-founder of the itinerant cultural project BiblioAlding, aimed at founding libraries to spread culture as much as possible where it is lacking, I travel around Italy on cultural food and wine trips, also a panel work of art that tells unpublished stories about the place in question. So for me all this is Food and Wine Tourism: Food, History, Territory, until, Culture .