CONFERENCES and CULTURAL FOOD AND WINE EXPERIENCES
Our privileged tool for spreading well-being, joy of living and having direct contact with you, these are precisely our live or online conference meetings for those who cannot be present. Experts, moderators and interlocutors will alternate for courses, conferences and consultancy, Furthermore, you can experience cultural food and wine experiences with us, mostly in the Lazio region, Abruzzo, Sicily and Puglia of one or more days.
Upcoming conferences scheduled”
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Request the link or information on participation in person.
19 December 2024 ore 10: stress e mindfulness; reduce stress through food, while improving your meditation with the right nutrition
20December 2024 ore 19: Comfort food; the secret of good humor on the plate
For all the 2025 Our Basic Experience dedicated to Rome and the Jubilee will always remain active . Unlike the other temporary ones, which alternate on a monthly basis, this will be bookable at any time:
Nourishing Spirit and Body
Completing the canonical Tour of the Seven Churches…., which flows through the Pontifical Basilicas of San Paolo- San Sebastiano and San Lorenzo Fuori Le Mura, St. John Lateran, Holy Cross in Jerusalem, Santa Maria Maggiore and San Pietro in the Vatican…. , we arrive, via side streets to Via della Conciliazione, in the Borgo Santo Spirito area and right in front of the side facade of the Church of Santo Spirito in Sassia ( also known as Divine Mercy and originally an accommodation area for pilgrims of Saxon origin ) if you learn Via de’ Penitentiary ( they were once the priests responsible for confession and decisions regarding public penances) and here we find, after “Path of the Spirit”, a relief stop for the body too …or the Wine Bar de’ Penitentiaries with excellent food and wine quality, beyond 300 wine labels, and foods not only typical of Rome – The processing of the ricotta is really good, both for the savory and sweet versions.
Contact us to book now!
Vino? Directly from the fountains
During harvest time there were two food and wine trips. We entered the vineyards, where from generation to generation they have continued the typical cultivation of grapes from their territory. They explained to us how the climate and climate change have sometimes negatively influenced the harvests, and how they make it a point to let everyone, including tourists, taste it once and twice a year, the wine through the town's fountains, which obviously have a water system, one for wine. At the end you will find on our channels, videos with detailed explanations of the properties of that particular wine.
